茶桌 — 160cm 原木板
榆木活边茶桌
來自雲南的單片手工打磨自然邊榆木板 — 內嵌黃銅排水槽、實心黃銅腳墊，以及隨著每次使用漸顯溫潤的油養絲滑表面。
$1775USD · 32000 g
Sandry Law 在昆明東郊一間傳承三代的作坊裡發現了這塊木板，那裡為製作茶家具處理榆木（yú mù，榆木）已有一個多世紀的歷史。這棵樹砍伐於昆明以北二十公里，位於向南的山坡，賦予其緻密穩定的木紋。經過雲南陽光下三年的自然風乾，板材再經窯乾處理至能承受最乾燥暖房或最潮濕茶室的含水率。 作坊的大師傅手工刨平表面，順著自然邊原本的收窄走向 — 沒有任何筆直鋸切，只有謹慎而尊重的修整。兩條垂直的橫撐以暗榫接合，正如他祖父所傳授的那般，並裝上實心黃銅腳墊，既可保護地板，也將桌子抬升至離地恰好 22 cm 的高度，非常適合跪坐的工夫茶席。 在最厚的部位隱藏著兩條黃銅排水槽，將溫壺燙盞的水引流至下方可拆卸的集水盤 — 從上方看不見，清潔卻毫不費力。當 Sandry 首次以 200 毫升蓋碗注水測試原型時，水在幾秒鐘內消失無蹤，桌面保持乾爽沁涼。那一刻，印證了這張桌子的使命：日常儀式中安靜而長久的伴侶。
The leaf, brewed
dry leaf
Inspecting the raw slab: broad, flowing grain lines like ink wash on rice paper. A faint vanilla‑hay scent from kiln drying lingers on the un‑oiled surface.
wet leaf
After the first tung oil coat, the figure deepens into ribbons of amber and cocoa. The surface feels cool and smooth, yet the live edge keeps a tactile whisper of bark.
liquor
Under low tea‑room light, the tabletop takes on a honeyed translucence, revealing hidden quilting and birdseye knots that shift with your viewpoint.
aroma
A clean, woody aroma with hints of beeswax and dried meadow — never overpowering, even when warmed by a freshly poured gaiwan.
taste
Touch‑taste: the subtly undulating live edge invites trailing fingers. The table gives a satisfying weight, yet feels rooted and steady; the brass drainage gutters add a cool, precise counterpoint.
finish
With use, the oil‑cured surface develops a buttery patina, deepening in character — an heirloom in the making, each tea session a layer in its story.
Brewing
避免長時間積水 — 黃銅排水槽能迅速排走濺出的水。高溫茶壺請使用杯墊；原木板會隨季節濕度變化自然呼吸。
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中國採購主管