茶桌 — 160cm 原木板
榆木活边茶桌
来自云南的单片手工打磨自然边榆木板 — 内嵌黄铜排水槽、实心黄铜脚垫，以及随着每次使用渐显温润的油养丝滑表面。
$1775USD · 32000 g
Sandry Law 在昆明东郊一间传承三代的作坊里发现了这块木板，那里为制作茶家具处理榆木（yú mù，榆木）已有一个多世纪的历史。这棵树砍伐于昆明以北二十公里，位于向南的山坡，赋予其致密稳定的木纹。经过云南阳光下三年的自然风干，板材再经窑干处理至能承受最干燥暖房或最潮湿茶室的含水率。 作坊的大师傅手工刨平表面，顺着自然边原本的收窄走向 — 没有任何笔直锯切，只有谨慎而尊重的修整。两条垂直的横撑以暗榫接合，正如他祖父所传授的那般，并装上实心黄铜脚垫，既可保护地板，也将桌子擡升至离地恰好 22 cm 的高度，非常适合跪坐的工夫茶席。 在最厚的部位隐藏着两条黄铜排水槽，将温壶烫盏的水引流至下方可拆卸的集水盘 — 从上方看不见，清洁却毫不费力。当 Sandry 首次以 200 毫升盖碗注水测试原型时，水在几秒钟内消失无踪，桌面保持干爽沁凉。那一刻，印证了这张桌子的使命：日常仪式中安静而长久的伴侣。
The leaf, brewed
dry leaf
Inspecting the raw slab: broad, flowing grain lines like ink wash on rice paper. A faint vanilla‑hay scent from kiln drying lingers on the un‑oiled surface.
wet leaf
After the first tung oil coat, the figure deepens into ribbons of amber and cocoa. The surface feels cool and smooth, yet the live edge keeps a tactile whisper of bark.
liquor
Under low tea‑room light, the tabletop takes on a honeyed translucence, revealing hidden quilting and birdseye knots that shift with your viewpoint.
aroma
A clean, woody aroma with hints of beeswax and dried meadow — never overpowering, even when warmed by a freshly poured gaiwan.
taste
Touch‑taste: the subtly undulating live edge invites trailing fingers. The table gives a satisfying weight, yet feels rooted and steady; the brass drainage gutters add a cool, precise counterpoint.
finish
With use, the oil‑cured surface develops a buttery patina, deepening in character — an heirloom in the making, each tea session a layer in its story.
Brewing
避免长时间积水 — 黄铜排水槽能迅速排走溅出的水。高温茶壶请使用杯垫；原木板会随季节湿度变化自然呼吸。
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