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Cake storage — sealed for dry climates

Closed cedar storage cabinet — 48-cake

*Xiāng Bǎi Mù*

香柏木

Solid cedar cabinetry crafted in Kunming: magnetic doors, a discreet humidity-card slot, and room for 48 standard cakes. Built to cradle your collection against arid air.

$1800USD · 38000 g

Weight
38000 g
Harvest
Kunming workshop, 2025
Cultivar
Eastern Red Cedar (*Juniperus virginiana*)
Processing
Handcrafted with mortise-and-tenon joinery; magnetic door closures; integrated card slot for a digital hygrometer
Sourced by

From Yunnan’s old forests to your chá-shì

Sandry Law first visited the cedar-rich slopes of western Yunnan in autumn 2023, searching for a material as alive as the teas it would house. The mountain cedar there — slow-grown, resin-heavy — had long been used by local tea families for incense-bead boxes and trousseau chests. Sandry worked with a family-run mill outside Kunming that air-dries each plank for two years, rejecting any board with knots within the critical joinery zone.

Back in the Teamotea procurement hub, she sketched a cabinet for drier climates. Traditional open shelves, she knew, let too much moisture escape. The design that emerged — a closed cabinet with magnetic-close doors and a concealed slot for a hygrometer card — came after months of prototype testing in Kunming’s winter, when indoor humidity can crash below 30%.

Today, each cabinet is cut, assembled, and tested in the same Kunming workshop, where Sandry inspects the cedar grain pattern and the softness of the magnetic catch before it ships to you. A piece of Yunnan’s high country, engineered for your collection.

The leaf, brewed

The scent of cedar, the touch of quiet closure

dry leaf

Exterior: smooth-sanded cedar with a vertical grain that catches light — a dry, camphoraceous whisper.

wet leaf

Interior after opening: a deeper, sweeter rush of cured cedar, warm and faintly spicy; the hush of air that hasn't moved in months.

liquor

Aging environment: temperature-stable interior, slow humidity exchange through natural wood pores, no off-gassing.

aroma

Resinous, clean, slightly sweet — exactly the breath you want circulating around your wrapped bǐng.

taste

Cabinet imparts nothing overt, but after a year of storage, many owners notice a softer, rounder edge in their brew — a gentle cedar lift.

finish

Magnetic doors close with a solid, dull click — no rattle, no dust, years of reliability.

Brewing

A method, not a recipe.

Method
Storage custom
Ratio
Capacity: 48 standard 200g cakes
Water temp
Ideal ambient humidity: 55–65% RH
First infusion
First use: condition by leaving an empty, damp-proof box inside for 2 weeks before loading tea
Subsequent
Annual refresh: lightly sand interior with fine-grit paper; wipe with a dry cotton cloth

Slide a hygrometer card into the integrated slot; avoid direct sunlight. In very dry climates, place a small bowl of water inside every few weeks.

Sourced by

Sandry Law

Head of Procurement (China)

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