邊桌與層架 — 胡桃木小款
核桃木煮水壶架（小号）
一款小巧的胡桃木邊桌，專為放置水壺與電子秤而設計 — 它穩固低調，是功夫茶工作區的可靠夥伴。
$199USD · 3200 g
Sandry Law 首次遇見這張水壺架，是在一次前往昆明西部山區小木工坊的供應商拜訪中 — 那是一間三人家庭式作坊，師傅們昔日曾為村莊寺廟打造神桌。隨著居家茶事興起，他們轉而製作茶家具，將同樣的榫卯工法運用到適合現代公寓尺寸的家具上。他們所使用的胡桃木，來自供應當地 pu-erh 茶廠的同一片森林 — 木質堅硬、生長緩慢，即使日復一日放上滿壺沸水，也不易變形。Sandry 與師傅合作微調了尺寸：頂板大得足以容納一只 1.2 公升電熱水壺和一台數位電子秤，還留有餘裕，同時又緊湊得能放在一個完整的 chá pán 旁。桌腿略微外展，增加了穩定性，下方繩編層架可放置備用茶巾或一小罐茶葉。每件產品以平裝出貨，隨附一小瓶與工坊使用的相同桐油，方便您維持原有的保護塗層。它不是一件標誌性單品 — 而是您功夫茶儀式中沉默的得力助手。
The leaf, brewed
dry leaf
Sanded walnut with a fine, open grain. Tight growth rings show slow-maturing wood from Yunnan’s high-altitude slopes.
wet leaf
After years in a tea room, the oiled surface takes on a deeper mahogany hue, softening to the touch without ever feeling slick.
liquor
The matte finish drinks in light, reflecting back a gentle glow that never competes with the glass of your gongfu cup.
aroma
A faint, clean scent of tung oil lingers when new — it cures to a neutral butteriness that never interferes with the fragrances rising from the tea tray.
taste
This piece has no flavour, but its presence is deeply satisfying: the exact right height to rest your elbow while pouring, the exact right space for a Yixing pot and a set of scales.
finish
The stand remains stable and silent through an hour-long session — no wobble, no creak, just the quiet confidence of a well-built piece.
Brewing
請放置在平坦的地面上。如需濕擦清潔，請用微濕的布擦拭，並每年重新塗抹一次桐油。避免陽光直射，以保持胡桃木溫暖的色澤。
Sourced by
採購總監（中國）