边桌与层架 — 胡桃木小款
核桃木煮水壶架（小号）
一款小巧的胡桃木边桌，专为放置水壶与电子秤而设计 — 它稳固低调，是功夫茶工作区的可靠伙伴。
$199USD · 3200 g
Sandry Law 首次遇见这张水壶架，是在一次前往昆明西部山区小木工坊的供应商拜访中 — 那是一间三人家庭式作坊，师傅们昔日曾为村庄寺庙打造神桌。随着居家茶事兴起，他们转而制作茶家具，将同样的榫卯工法运用到适合现代公寓尺寸的家具上。他们所使用的胡桃木，来自供应当地 pu-erh 茶厂的同一片森林 — 木质坚硬、生长缓慢，即使日复一日放上满壶沸水，也不易变形。Sandry 与师傅合作微调了尺寸：顶板大得足以容纳一只 1.2 公升电热水壶和一台数字电子秤，还留有余裕，同时又紧凑得能放在一个完整的 chá pán 旁。桌腿略微外展，增加了稳定性，下方绳编层架可放置备用茶巾或一小罐茶叶。每件产品以平装出货，随附一小瓶与工坊使用的相同桐油，方便您维持原有的保护涂层。它不是一件标志性单品 — 而是您功夫茶仪式中沉默的得力助手。
The leaf, brewed
dry leaf
Sanded walnut with a fine, open grain. Tight growth rings show slow-maturing wood from Yunnan’s high-altitude slopes.
wet leaf
After years in a tea room, the oiled surface takes on a deeper mahogany hue, softening to the touch without ever feeling slick.
liquor
The matte finish drinks in light, reflecting back a gentle glow that never competes with the glass of your gongfu cup.
aroma
A faint, clean scent of tung oil lingers when new — it cures to a neutral butteriness that never interferes with the fragrances rising from the tea tray.
taste
This piece has no flavour, but its presence is deeply satisfying: the exact right height to rest your elbow while pouring, the exact right space for a Yixing pot and a set of scales.
finish
The stand remains stable and silent through an hour-long session — no wobble, no creak, just the quiet confidence of a well-built piece.
Brewing
请放置在平坦的地面上。如需湿擦清洁，请用微湿的布擦拭，并每年重新涂抹一次桐油。避免阳光直射，以保持胡桃木温暖的色泽。
Sourced by
采购总监（中国）