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茶室照明

茶室吊燈 — 暖光低垂

*chá shì diào dēng — wēn dī*

茶室吊灯——温低

手工吹製玻璃燈罩投射2700K暖光,恰到好處地懸掛於功夫茶桌上方,讓茶湯捕捉光影,壺藝人的手邊落下柔和暗影。

$270USD · 1800 g

Weight
1800 g
Harvest
2025
Processing
Hand-blown borosilicate glass shade, brass canopy and fittings. Integrated 2700K LED array, phase-dimmable driver.
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茶道大師如何形塑光影

高柳舟早年於潮州學習功夫茶,師從那些堅信最好的茶應在破曉前、祖堂低懸油燈下沖泡的老師傅。後來,當他開始在北京一間玻璃牆工作室主持自己的茶席時,發現軌道燈扼殺了儀式的親密感。某個傍晚,一位在地玻璃匠帶來一只半成品吊燈 — 吹製時玻璃中夾有微小氣泡 — 並將其懸掛在離 chá pán 上方100公分的竹竿上。茶湯化為流動琥珀,壺藝人的手自暗影中浮現,整個房間都鬆了口氣。高柳舟與匠人合作了十八個月,打磨燈具的外形與暖光低色溫。玻璃配方添加微量氧化鐵,濾除藍光波長,模擬火焰光。黃銅燈頂蓋由佛山一位五代金屬工藝師加工。每盞燈皆手工組裝,並在高柳舟自己的茶室中測試。當你將光線調暗至10%,會發現它模擬的不是夕陽 — 而是餘燼。這就是當時的簡報。

The leaf, brewed

A light that breathes with the session

dry leaf

Before switch-on, the hand-blown glass has tiny seed bubbles like frozen steam, opaque and cool.

wet leaf

When lit, the shade warms from within, revealing amber and honey strands in the glass.

liquor

2700K — the color of morning sun through a paper window, without glare.

aroma

No scent; instead, it creates a visual quiet that allows the tea’s aroma to occupy the room.

taste

On the table, the light pools just above the gaiwan, making the pour visible and the liquor luminous, while leaving the drinker’s face in kind shadow.

finish

Dim to 10% — the light recedes like the last infusion, a gentle fade that signals the session’s close.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
Hang 100 cm above table surface
Water temp
2700
First infusion
turn on at full brightness to welcome guests
Subsequent
dimmable in four steps; ideally set to 50% after first steep to let eyes adjust

直接安裝於茶盤正上方,而非側面;搭配後緣調光器使用。若用於日本茶室,降至榻榻米上方80公分處。

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Gao Liuzhou

茶道大師

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