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茶室照明

茶室吊灯 — 暖光低垂

*chá shì diào dēng — wēn dī*

茶室吊灯——温低

手工吹制玻璃灯罩投射2700K暖光,恰到好处地悬挂于功夫茶桌上方,让茶汤捕捉光影,壶艺人的手边落下柔和暗影。

$270USD · 1800 g

Weight
1800 g
Harvest
2025
Processing
Hand-blown borosilicate glass shade, brass canopy and fittings. Integrated 2700K LED array, phase-dimmable driver.
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茶道大师如何形塑光影

高柳舟早年于潮州学习功夫茶,师从那些坚信最好的茶应在破晓前、祖堂低悬油灯下冲泡的老师傅。后来,当他开始在北京一间玻璃墙工作室主持自己的茶席时,发现轨道灯扼杀了仪式的亲密感。某个傍晚,一位在地玻璃匠带来一只半成品吊灯 — 吹制时玻璃中夹有微小气泡 — 并将其悬挂在离 chá pán 上方100公分的竹竿上。茶汤化为流动琥珀,壶艺人的手自暗影中浮现,整个房间都松了口气。高柳舟与匠人合作了十八个月,打磨灯具的外形与暖光低色温。玻璃配方添加微量氧化铁,滤除蓝光波长,仿真火焰光。黄铜灯顶盖由佛山一位五代金属工艺师加工。每盏灯皆手工组装,并在高柳舟自己的茶室中测试。当你将光线调暗至10%,会发现它仿真的不是夕阳 — 而是余烬。这就是当时的演示文稿。

The leaf, brewed

A light that breathes with the session

dry leaf

Before switch-on, the hand-blown glass has tiny seed bubbles like frozen steam, opaque and cool.

wet leaf

When lit, the shade warms from within, revealing amber and honey strands in the glass.

liquor

2700K — the color of morning sun through a paper window, without glare.

aroma

No scent; instead, it creates a visual quiet that allows the tea’s aroma to occupy the room.

taste

On the table, the light pools just above the gaiwan, making the pour visible and the liquor luminous, while leaving the drinker’s face in kind shadow.

finish

Dim to 10% — the light recedes like the last infusion, a gentle fade that signals the session’s close.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
Hang 100 cm above table surface
Water temp
2700
First infusion
turn on at full brightness to welcome guests
Subsequent
dimmable in four steps; ideally set to 50% after first steep to let eyes adjust

直接安装于茶盘正上方,而非侧面;搭配后缘调光器使用。若用于日本茶室,降至榻榻米上方80公分处。

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Gao Liuzhou

茶道大师

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