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桌类 — 茶桌

榆木工夫茶台 — 140cm

<i>Yú mù gōngfū chá zhuō</i> — 140cm

榆木功夫茶桌

一张低矮的手工制作榆木茶台,适合四至六人举行的工夫茶席,内置铜排水槽,沉稳安静。

$1180USD · 26000 g

Weight
26000 g
Harvest
Wood harvested Spring 2024
Elevation
1800 m
Cultivar
North‑Chinese elm (<i>Ulmus pumila</i>)
Processing
Air‑dried >18 months; hand‑planed; traditional joinery; copper drain inlay; rubbed oil finish
Sourced by

昆明取材,手工打造

Sandry Law 在 2023 年底于昆明木材厂首次看到那堆榆木板材。这些树材——中国北方榆木,yú mù——是在前一年春天,于大理山区被砍伐,在波纹铁皮下气干了十八个月,木材稳定而安静。Sandry 用手掌抚过木纹:紧密、均匀,无裂痕。他知道这木材适合制作工夫茶台,既能保温而不翘曲,也能施以淡雅油涂而不显光亮。

这份委托交给了昆明郊区的父子工作室。他们自行将板材裁至所需长度,以暗鸠尾榫接合,再手工刨平表面,直至触感如磨光骨头。140 cm 的长度可从容容纳四人,若挤近些可坐六人——足以放置茶壶、茶海、茶杯,远程还可放一个小水壶。

铜排水槽由镇江的一位金属工匠铸造,镶嵌于桌面中央平齐,是一条静静的渠道,承接每次涤茶的废水,经由可拆卸的竹滤网送入下方的陶瓷盆底。整张茶台无需工具即可拆卸:桌腿旋下,茶盘提起分离,水盆脱离。它以平板包装出货,十分钟即可重组。

每张茶台都附有 Sandry 的采购标签——一块小黄铜牌,上面刻有批量编号、产地及工作室名称。这并非量产商品,每张皆为接单制作,交期为八至十二周。

The leaf, brewed

Wood that deepens with use

dry leaf

Pale straw‑to‑honey grain, faint vanilla and hay scent from the rubbed‑oil finish.

wet leaf

After the first spill, the grain darkens subtly at the edges; the surface takes on a soft, matte lustre.

liquor

The copper drain patinates over months, shifting from bright penny to a muted bronze‑brown.

aroma

A clean, woody warmth with a hint of linseed when the table warms under the tea tray.

taste

No flavour—instead a tactile calm: the smooth‑planed edge under the forearm, the slight give of elm under a hot gaiwan, the silent run‑off into the catch basin.

finish

After the session, a wiped‑dry surface shows the memory of water rings that fade in minutes.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a
Water temp
n/a
First infusion
n/a
Subsequent
Wipe with a damp cloth after each session; allow the copper drain to dry open.

将茶台置于平坦地面。首次使用前,用食品安全级桐油薄涂木面。避免使用强效清洁剂,勿让积水过夜停留。

Sourced by

Sandry Law

采购总监(中国)

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